Macaroni & soy cheeze made with organic pasta

Short Description

Amy's Macaroni & Soy CheezeOrganic Macaroni (Organic Whole Wheat Durum Flour, Organic Wheat Flour, Water), Filtered Water, Cheddar Style Soy Product (Tofu [Filtered Water, Soybeans, Calcium Sulfate], Caseinate-A Milk Derived Protein, Expeller Pressed Soy Oil, Natural Flavor, Sea Salt, Lactic Acid, Soy Lecithin, Annatto, Guar Gum), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Sweet Rice Flour, Sea Salt, Nutritional Yeast, Mustard Powder.Amy's Macaroni & Soy Cheeze. Lactose free. Made with organic pasta. Family owned since 1988. No GMOs. No bioengineered ingredients. Contains milk protein. Directions Keep frozen.Microwave or regular oven.Directions:Conventional oven:Preheat oven to 375 degrees.Remove overwrap.Place tray on a cookie sheet and bake at 375 degrees for 20 minutes. Stir well, continue baking for another 15 minutes.Microwave oven:Remove overwrap.Place uncovered tray in oven.Cook on high for 4 minutes.Stir, cook on high for 2-3 minutes.Toaster oven:Remove all packaging.Transfer product to a toaster oven-safe dish.Cook using the conventional oven instructions shown above.Ovens vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains wheat, soy and milk protein.Individuals with food allergies: this product is made in a facility that produces foods containing milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description