Texas veggie burger

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Amy's Texas Veggie Burger BarbecueNo Preservatives. (Vegan) : Textured Soy Protein (Hexane Free), Organic Soy Fiber, Organic Onions, Organic Mushrooms, Wheat Gluten, Filtered Water, Organic Tomato Puree, Organic Bulgur Wheat, Organic Celery, Organic Evaporated Cane Juice, Organic Carrots, Organic Oats, Organic Walnuts, Sea Salt, Organic Potatoes, Organic Apple Cider Vinegar, Organic Blackstrap Molasses, Organic Bell Peppers, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Natural Hickory Smoke Flavor, Grain Vinegar, Ground Mustard Seeds, Spices,, Black Pepper.,100% Pure Herbs & Spices (no Hidden ). No preservatives.Amy's Texas Veggie Burger. Made with organic vegetables & grains. No GMOs, no bioengineered ingredients. Barbecue flavor. Dairy free. Contains walnuts. Four veggie patties. Family owned since 1988. Low fat. Directions Keep frozen.Directions: cook from frozen. These burgers are fully pre-baked. Please do not overcook. Overcooking will make them too dry.Stove top: heat on lightly oiled skillet for 3-4 minutes on each side until heated throughout.Barbecuing: oil each side lightly before putting on the grill.Toaster oven or conventional oven: place on cookie sheet and heat at 400 degrees for 4-5 minutes on each side or until heated throughout.Microwave oven: remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for about 50-60 seconds. Increase cooking time about 50-60 seconds for each additional patty. Let stand 1 minute before eating. Since microwave ovens vary, please adjust cooking time to suit your particular oven. Warnings Contains wheat, soy & walnuts.Individuals with food allergies: this product is made in a facility that processes foods containing milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

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