Udon Japanese Style Pre-Cooked Noodles With Soup

Short Description

Myojo Noodle Soup Udon, Oriental FlavorNOODLES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, SLAT, LACTIC ACID, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE (TO RETARD SPOILAGE), NATURAL FLAVOR. SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, WHITE PEPPER POWDER, MUSHROOM POWDER, CARAMEL POWDER, HYDROLYZED VEGETABLE PROTEIN, LEEK CHIPS, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT,MALTODEXTRIN), NATURAL FLAVOR, SEAWEED POWDER, MALFODEXTRIN, DRIES LESKS, SODIUM BICARBONATE, DISODIUM INSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, SOYBEAN OIL, SILICON DIOXIDE (TO MAKE FREE FLOWOMG) DRIED VEGETABLES: DRIED GREEN ONIONS, DRIED SEAWEED.Myojo Bowl Udon Oriental Flavor Myojo Bowl Udon Oriental Flavor

Long Description