Japanese Style Stir Fry Noodles With Sauce

Short Description

Japanese Style Stir Fry Noodles With SauceNOODLES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CORN OIL OR CANOLA OIL, SALT, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM CARBONATE, POTASSIUM CARBONATE, FD&C YELLOW #5. SAUCE: VINEGAR, HIGH FRUCTOSE CORN SYRUP, FRUITS AND VEGETABLES (TOMATO, ONION, APPLE, CARROT, PEACH, DATE, ORANGE AND GARLIC), WATER, SUGAR, HYDROLYZED SOY PROTEIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, AND SALT), SALT, MODIFIED FOOD STARCH, SPICES, CARAMEL COLORING, KELP EXTRACT, YEAST EXTRACT, GUAR GUM, KELP

Long Description