Oven Ready Whole Turkey With Gravy Packet

Short Description

Jennie-o Turkey Store Turkey - Oven Ready Premium WholeSOLUTION INGREDIENTS: WATER, SEASONING, (MALTODEXTRIN, DEHYDRATED TURKEY BROTH, ONION POWDER, SALT, YEAST EXTRACT, CARROT POWDER, DEXTROSE, NATURAL FLAVORS, GARLIC POWDER, ANNATTO (COLOR) ), SODIUM PHOSPHATE, SALT, SUGAR. RUBBED WITH: SALT, MALTODEXTRIN, SUGAR, DEXTROSE, ONION POWDER, SPICES, CARROT POWDER, GARLIC POWDER, PAPRIKA (COLOR), EXTRACTIVE OF TURMERIC (COLOR). GRAVY INGREDIENTS: WATER, GRAVY SEASONING (DEXTROSE, MODIFIED FOOD STARCH, RICE FLOUR, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, RENDERED CHICKEN FAT, SALT, ONION POWDER, YEAST EXTRACT, DEHYDRATED TURKEY BROTH, DEHYDRATED COOKED TURKEY, XANTHAN GUM, NATURAL FLAVORS (CONTAINS TORULA YEAST), SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE).. Preheat oven to 375F. Remove frozen turkey from white outer package. Do not remove turkey from FOOL-PROOF cooking bag. Place in a roasting pan with at least 2 high sides. Note: Do not increase oven temperature, Cooking Bag may melt at higher temperatures. 2. Cut six 1/2 inch slits in top of FOOL-PROOF cooking bag. Pull bag up and away from bird, to release vacuum. 3. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer reaches 170F in the breast and 180F in the thigh. Note: Meat temperature increases rapidly during last hour of cooking. 4. Let turkey rest 15 minutes, cut open top of oven bag. Watch out for hot steam and juices. Included is an easy to prepare, delicious gravy packet (see preparation directions) . Carve and Enjoy! Approximate Oven Roasting Times: If the weight is 11-12 lbs, 4 to 4-1/2* hours roasting time at a 375F oven temperature. If the weight is 12-13 lbs, 4-1/2 to 5* hours roasting time at a 375F oven temperature. For Stuffing: If preparing stuffing, cooking in separate container. Do not stuff the turkey. Gravy Cooking Instructions using Gravy Packet: Empty contents of packet into saucepan. Add 1-1/4 cups water. Cook and stir over medium-high heat until thick and bubbly. Remove from heat. Enjoy! *Cooking times are approximate; always cook to an internal temperature of 170F as measured with a meat thermometer.

Long Description