Mixed Herbs

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Maggi Juicy Mixed Herbs 30GVegetables (Potato, Onion, Tomato), Herbs and Spices (Parsley (2. 1%), Marjoram, Basil (1. 2%), Oregano (1%), Thyme, Paprika, Black Pepper, Ginger, Red Cayenne Pepper, Coriander), Sugar, Salt, Corn Starch, Garlic, Sunflower Oil, Lemon Juice Concentrate, Yeast Extract, Beetroot Juice Concentrate, Flavourings, Safety warning, DANGER OF SUFFOCATION KEEP BAG AWAY FROM BABIES AND CHILDRENThis packet provides the effortless way to make a delicious, juicy meal of Maggi So Juicy Mixed Herbs Chicken with no mess or stress, using our tasty herb seasoning for chicken! The flavourful mix of herbs and spices in our special So Juicy cooking bag allows your chicken* to cook until tender and juicy in its own juices, meaning no need to add oil. Why not try one of our Meal Suggestions the whole family will love - with the added benefit of providing 2 of your 5 A Day;. Each packet contains an aromatic spice and herb mix for chicken; including coriander, parsley, marjoram, basil, paprika, oregano, black pepper, ginger and cayenne chilli pepper - and a special cooking bag. Add chicken breasts to your shopping list, and get ready to make a tasty dish. Following the instructions on the packet, just add the ingredients and the Maggi So Juicy Mixed Herbs Chicken recipe mix to the special So Juicy cooking bag provided, mix it together and cook it in the oven! Serve with herby couscous, roasted tomatoes and peppery salad leaves for a mouth-watering meal in no time! There you have it, Maggi Mixed Herbs Chicken *chicken not included. 1 Preheat oven to 180°C (160°C for fan oven) , Gas Mark 4 Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Place 4 x 150g chicken breasts into the bag and add the seasoning from the sachet. 2 Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks. 3 Cook for 35-40 minutes (53-60 minutes for 8 x chicken drumsticks). Remove the oven leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with herby, vegetable couscous, roasted tomatoes and peppery salad leaves. See our serving suggestion to the left. Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function. Store in a cool, dry place

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