Spicy and aromatic thai green curry

Short Description

Maggi Juicy Thai Green Curry 43GCorn Starch, Sugar, Vegetables (Onion, Spinach), Salt, Herbs and Spices (Coriander, Ginger (1. 7%), Fenugreek, Parsley, Cumin, Black Pepper, Red Cayenne Pepper (0. 8%), Cardamom, Nutmeg), Garlic (6. 8%), Flavourings (with Gluten), Cream Powder (Milk), Sunflower Oil, Lemon Juice Concentrate, Safety warning, DANGER OF SUFFOCATION KEEP BAG AWAY FROM BABIES AND CHILDRENEnjoy the wonderful exotic flavour of Thai Green Curry chicken at home with Maggi So Juicy Thai Green Curry Chicken. This packet provides the effortless way to make a tasty and juicy meal of Thai Green Curry Chicken with no mess or stress! The delicious Thai Green Curry spice mix in our special So Juicy cooking bag allows your chicken* to cook until tender and juicy in its own juices, meaning no need to add oil. Why not try one of our Meal Suggestions the whole family will love - with the added benefit of providing 2 of your 5 A Day;. Each packet contains an aromatic Thai Green Curry spice mix; including coriander, ginger, fenugreek, parsley, cumin, red cayenne pepper, cardamom and nutmeg - and a special cooking bag. Add chicken, green beans, baby corn and semi skimmed milk to your shopping list, and get ready to make a tasty dish. Following the instructions on the packet, just add the ingredients and the Maggi So Juicy Thai Green Curry Chicken recipe mix to the special So Juicy cooking bag provided, mix it together and cook it in the oven! Serve with stir-fried broccoli and jasmine rice for a mouth-watering meal in no time! There you have it, Maggi Thai Green Curry Chicken *chicken not included. 1 Preheat oven to 180°C (160°C for fan oven) , Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add the chicken, 50ml water, and vegetables into the bag. Add the seasoning from sachet into the bag. Reserve the milk to stir through the curry once the chicken is cooked 2 Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks. 3 Cook for 45-50 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Transfer the curry to a serving dish and stir through the milk. Enjoy the juicy Thai Green Curry with Jasmine rice and stir-fried broccoli with red chilli for extra heat. Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function. Store in a cool, dry place

Long Description