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Cottage cheese
Short Description
Dean's Lowfat 1% Milkfat Cottage Cheese Small CurdCultured Nonfat Milk, Cream, Less Than 2% of Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono and Diglycerides, Locust Bean Gum, Polysorbate 80, Potassium Sorbate (Preservative), Natural and Artificial Flavor, vitamin a Palmitate, Enzyme.Keep refrigerated. Dean's Lowfat 1% Milkfat Small Curd Cottage Cheese. New! Same great taste! Since 1925. Naturally cultured. Excellent source of protein. 12g per serving.Long Description
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| Manufacturer: | Dean Foods Company |
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