So juicy

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Maggi So Juicy Tikka Masala 46GSugar, Corn Starch, Cream (,Milk,), Salt, Flavourings (with,Soya, and,Gluten,), Garlic (3. 9%), Onion (3. 4%), Pineapple, Herbs and Spices (Ginger, Turmeric, Coriander, Parsley, Fenugreek, Cumin (0. 5%), Nutmeg, Cloves, Paprika, Red Pepper), Acid (Citric Acid), Banana, Wheat, Flour, May Contain Celery, Contains Cereals Containing Gluten, May Contain Eggs, Contains Milk, May Contain Mustard, Contains Soya, Contains Wheat, Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial PreservativesEnjoy aromatic Indian-inspired flavours at home with Maggi Tikka Masala Juicy Chicken 46g. This packet provides the effortless way to make a tasty and juicy meal of Mild Tikka Masala Chicken with no mess or stress! The delicious Indian spice mix in our special So Juicy cooking bag allows your chicken* to cook until tender and juicy in its own juices, meaning no need to add oil. Why not try one of our Meal Suggestions the whole family will love - with the added benefit of providing 2 of your 5 A Day;. Each packet contains an aromatic tikka masala spice mix; including onion, ginger, turmeric, coriander, parsley, fenugreek, cumin, nutmeg, cloves, pepper - and a special cooking bag. Add chicken and chopped tomatoes to your shopping list, and get ready to make a tasty dish. Following the instructions on the packet, just add the ingredients and the Maggi So Juicy Mild Tikka Masala recipe mix to the special So Juicy cooking bag provided, mix it together and cook it in the oven! Serve with steamed rice, stir-fried aubergine and red pepper for a mouth-watering meal in no time! There you have it, Maggi Mild Tikka Masala Chicken *chicken not included. 1 Preheat oven to 180°C (160°C for fan oven) , Gas Mark 4 Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Add 4 x 150g cubed chicken breasts and 230g tin of chopped tomatoes into the bag. Add the seasoning from sachet into the bag. 2 Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks. 3 Cook for 55-60 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy Tikka Masala chicken with boiled rice and stir fried aubergine and red pepper. Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function. Store in a cool, dry place

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