Épices Cajun

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Maggi So Juicy Cajun Chicken 38GHerbs and Spices (Paprika (14%), Coriander (1. 9%), Cumin (1. 9%), Black Pepper, Fennel Seeds, Parsley, Oregano, Cayenne Chilli Pepper (0. 59%), Thyme), Corn Starch, Salt, Vegetables (Onion, Tomato), Garlic, Sugar, Flavourings (with Milk), Sunflower Oil, Safety warning, DANGER OF SUFFOCATION KEEP BAG AWAY FROM BABIES AND CHILDRENBring a touch of the American South home with the Cajun flavours of Maggi So Juicy Cajun Chicken. This packet provides the effortless way to make a tasty and juicy meal of Cajun Chicken with no mess or stress! The delicious mix of Cajun spices in our special So Juicy cooking bag allows your chicken* to cook until tender and juicy in its own juices, meaning no need to add oil. Why not try one of our Meal Suggestions the whole family will love - with the added benefit of providing 2 of your 5 A Day;. Each packet contains an aromatic mix of Cajun spices; including paprika, coriander, cumin, black pepper, fennel seeds, parsley, and cayenne chilli pepper - and a special cooking bag. Add chicken legs and new potatoes to your shopping list, and get ready to make a tasty dish. Following the instructions on the packet, just add the ingredients and the Maggi So Juicy Cajun Chicken recipe mix to the special So Juicy cooking bag provided, mix it together and cook it in the oven! Serve with new potatoes, zesty broccoli and sweet carrots for a mouth-watering meal in no time! There you have it, Maggi Cajun Chicken *chicken not included. 1 Preheat oven to 180ºC (160ºC for fan oven) , Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add 8 x 100g chicken legs and 480g halved new potatoes. Add 3 tablespoons cold water and pour in the seasoning from the sachet 2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks. 3 Cook for 55-60 minutes. Remove from the oven, leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy Cajun Chicken and potatoes with steamed carrots and zesty broccoli. Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function. Store in a cool, dry place

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