Viewed 5 times...
KitKat Milk Chocolate 4 Finger
Short Description
Kit Kat 4 Finger Milk Chocolate Bar 41.5GSugar, Wheat, Flour (contains Calcium, iron, Thiamin and Niacin), Milk, Powders (Whole and Skimmed), Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea, Mango Kernel, Sal), Lactose and Proteins from Whey (from,Milk,), Whey Powder (from,Milk,), Butterfat (from,Milk,), Emulsifier (Lecithins), Yeast, Raising Agent (Sodium Bicarbonate), Natural Flavourings, Contains Milk, Contains Wheat, Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives, Pack Type: WrapUnwrap, break off a chocolate finger, snap it in two and savour the crispy wafer biscuit covered in deliciously smooth milk chocolate. KITKAT was first launched in 1935 as 'Rowntree's Chocolate Crisp' and didn't acquire its name until two years later in 1937. The; KITKAT; name originates from the late 17th century in London, when a literary club met at a pie shop owned by pastry chef Christopher Catling. The group was called the . Know Your Servings. 1 Bar = 1 Serving. Store cool and dry. For Best Before End see under fin sealLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Nestle |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |