Guten Appetit, Sonntags Suppe

Short Description

Maggi Sonntags Suppe (sunday Noodle Soup) MAGGI SONNTAGS SUPPE (SUNDAY NOODLE SOUP) The Maggi Guten Appetit Sunday soup creates a festive mood when noodles, vegetables and semolina dumplings meet. Noodles, vegetable and semolina dumplings not only fill you up and make you happy on Sundays. Of course, the delicious soup is also suitable for bringing a tasty variety to the soup plate on all other days of the week! INGREDIENTS: 56. 1% pasta (DURUM WHEAT)*, 10. 5% green vegetable dumplings (DURUM WHEAT*, palm fat, EGG yolk*, EGG WHITE*, MILK SUGAR*, iodized salt, spinach*, WHEAT FLOUR*, broccoli*, parsley*, nutmeg *), 10. 5% semolina dumplings (WHEAT SEAL*, palm fat, EGG WHITE*, EGG YOLK*, MILK SUGAR*, iodized salt, WHEAT FLOUR*, nutmeg*), iodized salt, potato starch*, potassium minerals, sugar*, 1. 4% carrots *, leek*, parsley*, spices (coriander, pepper, turmeric)*, sunflower oil*, salt*, flavorings (with WHEAT), yeast extract, seasoning (from WHEAT)*. May contain: MILK, CELERY, MUSTARD and SOY. DIRECTIONS: The vegetarian Sunday soup is so quick and easy to prepare and tastes so good that you can cook it not only on Sundays, but whenever you want. All you need is a cooking pot with 750 ml of water in it, into which the contents of the bag are stirred with a wooden spoon. Bring to the boil and cook over medium heat for about 10 minutes, stirring occasionally. Three plates of hearty Sunday soup with noodles and two kinds of dumplings are ready for perfect meat-free enjoyment. The soup recipe can be customized and spiced up with herbs and spices. Our good appetite tip: Sprinkle the soup with 2 tablespoons of chives. Delicious! Store in a cool dry place.

Long Description