Maggi: Sweet & Spicy Mexican

Short Description

Maggi So Juicy Mexican Chicken 40GVegetables (Potato, Tomato, Onion), Corn Starch, Salt, Herbs and Spices (Paprika, Coriander, Cumin (1. 7%), Oregano (1. 5%), Black Pepper, Parsley, Ginger, Jalapeno Chilli Pepper, Cinnamon, Red Cayenne Pepper (0. 2%)), Garlic, Smoked Pork Fat, Flavouring, Lemon Juice Concentrate, Yeast Extract, Safety warning, DANGER OF SUFFOCATION KEEP BAG AWAY FROM BABIES AND CHILDRENStuff to love. Ingredients you know Red Pepper, Cumin and Oregano. Specially crafted with only the ingredients you know & love. Good to know. Each of our Meal Suggestions contains 2 portions towards your 5 a day. 1 Preheat oven to 180ºC (160ºC for fan oven) , Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Add 4 x 150g diced chicken breasts, 1 large finely sliced red onion, 1 large, sliced red pepper and 1 large, sliced yellow pepper into the bag. Add the seasoning from sachet into the bag 2 Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks. 3 Cook for 45-50 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with steamed rice and sweetcorn - see our serving suggestion to the left. Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function. Store in a cool, dry place

Long Description