Ramen noodle soup

Short Description

Maruchan Ramen - BeefRamen Noodle : Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And/or Tripoly) Phosphate, Sodium Carbonate, Turmeric, Soup Base : Monosodium Glutamate, Sugar, Sea Salt, Contains Less Than 1% Of: Dehydrated Soy Sauce (wheat, Soybeans, Salt), Hydrolyzed Corn, Wheat And Soy Protein, Dehydrated Vegetables (onion, Garlic, Chive), Maltodextrin, Caramel Color, Potassium Chloride, Spices, Beef Fat, Yeast Extract, Lactose, Natural Flavor, Disodium Inosinate, Disodium GuanylateCooking Directions: 1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins., stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir well for 1 min. 3. Serve when the seasoning is fully dissolved. Makes 2, 8 oz. servings.

Long Description