Nishime Kombu Dried Seaweed

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Hime Seaweed Dried, Nishime Kombu 2.SEAWEEDDirections Rinse Kombu with cold water before using. 1. Kombumaki - Cut rinsed kombu into 1-inch strips. Place strips of cooked pork or fish or vegetables such as burdock or cucumber on top of kombu; roll and tie with a thin strip of kampyo. Add kombu rolls to seasoned broth and boil. 2. Oden - Cut rinsed kombu into thin strips; tie into knots. Add to prepared oden and heat through. Product Details Product of Japan.

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