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Chocolat noir
Short Description
Lindt Crémant 49%Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla, emulsifier, May contain milk, hazelnuts, almonds and other nuts.A mild dark chocolate with a bitter taste. The Crémant Noir 49% is wonderful for baking and can also be enjoyed on its own. Definitely the right choice for anyone who loves chocolate! Origin: Switzerland May Contain Traces Of: : G - Milk, H - Nuts Type of Product:: SnacksLong Description
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| Manufacturer: | Lindt |
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