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Port Salut, Semi Soft Ripened Cheese
Short Description
Port Salut Cheese, Semi Soft, Ripened, Shrink WrappedPasteurized Milk, Milk Protein Concentrate, Salt (16%), Bacterial Culture, Microbial Enzyme In The Rind: Annatto Extract (colour)Semi-soft ripened cheese made from pasteurized milk. Port Salut, the famous cheese with a mild taste, was born in the Abbey of Port Salut, France in 1816. Humidite 51% Moisture - MG 27% BF. Directions Keep refrigerated.Long Description
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| Manufacturer: | Bel Brands USA Inc. |
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