Rich & cream white hard shell

Short Description

Dolci Frutta Creamy White ShellSugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Whole Milk Powder, Whey Powder, Nonfat Dry Milk, Soy Lecithin (an Emulsifier), Salt, and Artificial Flavor.Dolci Frutta Creamy White Shell. Microwave container. Directions Tips: don't overheat! Dolci Frutta melts quickly & scorches easily. Keep dry! Moisture will thicken chocolate. Dry utensils & pat or air dry fruit before dipping. If product thickens: add vegetable shortening or oil by teaspoonful & stir for desired consistency. Don't thin with water, milk, butter, or margarine. For best results: dip & serve within 12 hours. Do not refrigerate. 1. Remove lid & seal. 2. Microwave in container at 1/2 power (medium) . 3. Stir at 30 second intervals during microwaving until fully melted & smooth: about 2 minutes (melted wafers retain shape until stirred). 4. Dip fruit by stem or with fork & cool on waxed paper until hardened.

Long Description