Kägi Fret

Short Description

Kagi-fret Toggenburger Wafer ChocolateSugar, Partially Hydrogenated Coconut Oil, Wheat Flour, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Cocoa Powder, Hazelnuts, Ground Wheat Fibers, Dried Egg Yolk, Emulsifier, Soya Lecithin, Salt, Raising Agent, Sodium Hydrogen Carbonate, Artificial Flavour, Vanillin.Quality chocolate melts easily, so please enjoy at a cool temperature. Keep cool and dry. The chocolate wafer from the Swiss Alps. Swiss wafer specialty covered with milk chocolate (38%) . In Toggenburg, a picturesque valley in the Swiss Alps, Kagi has created fine products for more than 75 years. Our chocolate, made carefully in-house, is the heart of this exceptional indulgence. Made in Switzerland. Warnings Allergy Advice: Contains hazelnuts, egg, milk, soya, wheat and gluten.

Long Description