Chocolat Noir 63 % Pâtissier

Short Description

Villars Dark Chocolate Noir 63% Patissier (baking)Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavour. cocoa solids 63% minimum in the in the chocolateSince the beginning in 1901 when it was founded by William Kaiser Villars has been making it's traditional Swiss chocolate. Starting out in a single factory Villars soon gained popularity and success over the years. Villars is to this day well known for it's over 100 years of experience that means every piece of chocolate is perfectly crafted as they were ever since the start. A fine chocolate bar made with completely Swiss ingredients and no artificial flavours or preservatives, all entirely natural. This delicious gourmet dark chocolate couverture bar is made out of 100% Swiss ingredients and contains 63% cocoa.

Long Description