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Hot Sauce
Short Description
Hot SauceWater (46. 33%), acetic acid (33%), guajillo chili (11%), iodized salt, sugar, xanthan gum, condiments, sodium benzoate (0. 06%) as a preservative, allura AC red artificial coloring, dehydrated garlic. Elaborated in equipment that process: SOY and SULPHITES.Classic sauce. - 5.29 ozLong Description
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| Wikipedia: | Visit |
| Manufacturer: | Búfalo (Herdez) |
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