Viewed 3 times...
Kosher baby dill pickles
Short Description
Kosher Baby Dill Pickles INGREDIENTS: CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, DEHYDRATED GARLIC, MUSTARD SEED, PEPPERCORNS, CALCIUM CHLORIDE, POLYSORBATE 80, NATURAL FLAVORS, TURMERIC OLEORESIN.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | M. A. Gedney Company |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |