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American kitchen
Short Description
Santa Maria Sauce Costa Rican Coconut Adobo 200GTomato (29%) (Crushed Tomato, Tomato Purée), Water, Coconut Cream (18%) (Coconut Extract, Water), Onion, Garlic, Ginger (3. 4%), Red Wine Vinegar, Rapeseed Oil, Lemon Juice, Salt, Desiccated Coconut, Corn Flour, Sugar, Spices (Chilli Flakes, Chilli Pepper, Nutmeg, Black Pepper, Bay Leaf), Acidity Regulator (Citric Acid)Store in a cool, dry place. Once opened keep refrigerated. Use within 3 days.Long Description
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| Manufacturer: | Santa Maria |
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