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Santa Maria Egg Noodles Perfect For Wok - 4 PortHvedemel (hvede/hvete 70%, Durum hvede/hvete, 30%), æg/egg, (5%), salt.Egg noodles with long, solid shape and high heat resistance, making them ideal for wok. Egg noodles are used throughout Asia and are ideally suitable for most Asian noodle rights, whether you prefer Chinese, Vietnamese or Thai Style. Santa Maria Egg Noodles is easy to cook, with separated portion and clear cooking instructions. A package contains egg noodles for 4 servings Egg noodles ideal for WOK, Asian noodle rights and soups Easy to split in portions and to cook

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