Cheese Ravioli

Short Description

Celentano Cheese RavioliUnbleached Durum Flour (Enriched with Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley.Celentano Cheese Ravioli. All natural. Add sauce. Make a quick dinner in minutes! A good source of calcium, protein & iron. 0g trans fat per serving. Approximately 22 ravioli. Product sold by weight, not by count. No preservatives. A Rosina brand. Directions Keep frozen. Cooking instructions: 1. Do not defrost. If Ravioli are stuck together, please do not try to separate. They will usually separate while cooking. 2. Bring 3-4 quarts of water to a boil for every two servings of Ravioli. 3. Place Ravioli into boiling water. 4. Stir gently with a wooden spoon until the Ravioli rise to the surface. 5. Allow to simmer at a very slow boil for 5-7 minutes or until desired tenderness. 6. Drain carefully. 7. Serve with your favorite sauce. Place into boiling water. Gently stir and simmer for 5-7 minutes. Drain carefully. Warnings Contains: wheat, eggs, milk.

Long Description