Light* cheese ravioli

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Celentano Cheese Ravioli LightEnriched Wheat Flour (Durum Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Ricotta Cheese (Pasteurized Part Skim Milk, Whey, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Egg Whites, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley.Celentano All Natural Light* Cheese Ravioli. *50% less fat and 4% fewer calories than the average regular ravioli. Add sauce. Make a quick dinner in minutes! A good source of calcium, iron and protein. Approximately 20 ravioli. Product sold by weight, not by count. No preservatives. A Rosina brand. Directions Keep frozen.Cooking instructions:Do not defrost. If any ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stove-top instructions. For food safety and quality, follow these cooking instructions:Stove top cooking:Boil 4 quarts of water (optional: add 1 tablespoon oil to prevent sticking) . Add ravioli to boiling water. Simmer for 5 to 7 minutes or until desired tenderness, stirring occasionally. Drain and serve.Place into boiling water.Gently stir and simmer for 5-7 minutes.Drain carefully.Microwave cooking:Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 6 ravioli in a microwaveable dish. Add sauce, mix and cover. Heat on high power (100%) for 4 to 5 minutes, stirring halfway. Let stand covered for 2 minutes before serving. Remove cover carefully as steam is hot.(Note: microwave ovens may vary; adjust cooking times accordingly.). Warnings Contains: wheat, milk, eggs.

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