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Vegetable pancakes
Short Description
Golden Vegetable Pancakes - 8 CTPotatoes, Water, Meal (Wheat Flour), Canola Oil, String Beans, Dehydrated Onions, Corn, Carrots, Whole Eggs, Peas, Egg Whites, Dehydrated Potatoes, Red Peppers, Salt, Green Peppers, Pepper, Parsley.Golden Vegetable Pancakes. All natural. 70 calories. Low fat. Low cholesterol. No preservatives. 0g trans fat. Directions One-step heating directions (Keep frozen until use) . In a skillet, heat frozen pancakes at medium setting (300 degrees F) with a little oil or cooking spray for approximately 5 minutes on each side. In a conventional or toaster oven, preheat oven to 400 degrees F. Place frozen pancakes on a baking sheet or aluminum foil. Heat for 8-10 minutes on each side. Warnings Allergen information: Contains wheat and eggs.Long Description
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