Zuurdesem Rogge

Short Description

Wasa Rye SourdoughWholemeal rye flour (94 g,), wholemeal rye sourdough (wholemeal rye flour, water) (19,g), yeast, barley malt extract (2. 8 g,), emulsifier (mono- and diglycerides of fatty acids), salt.,in g to make 100 g of product. 113 g of wholemeal components have been used to make 100 g of product.Quantity: 235gWasa sourdough rye is our crispbread that is baked according to our own recipe with natural sourdough. This gives the cracker a delicious full flavor and is also rich in fiber. Per 100 grams. Energy1416 kJ (336 kcal) Fat2 gOf which saturated0. 5 gCarbohydrates60 gOf which sugars0. 3 gDietary fiber19 gProtein10 gsalt1. 2 gIngredients: Whole grain RYE FLOUR (94 g *), whole grain RYE sourdough (whole grain RYE, water) (19 g *), yeast, BARLEY MALT EXTRACT (2. 8 g *), emulsifier (mono- and diglycerides of fatty acids), salt. May contain traces of SESAME SEED and MILK. * in g to make 100 g of the product.

Long Description