Matlaw's, new england style stuffed scallops

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Matlaw's New England Style Stuffed Scallops - 6 CTWater, Bread Crumbs (Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Partially Hydrogenated Soybean Oil, Salt. Contains 2% or less of the following: Dough Conditioners (Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, l-cysteine Hydrochloride, Enzymes, Ascorbic Acid), Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Dried Onion, Egg Solids), Scallops, Celery, Red & Green Bell Peppers, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Sugar, Mustard, Spices, Spice Extractives), Textured Soy Protein (Soy Flour), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate, FD&C Red #40), Canola Oil, Salt, Garlic, Hydrolyzed Corn and Soy Protein, Spices, Onion, Natural Butter Flavor (Maltodextrin, Salt, Starter Distillate, Paprika and Tumeric) and Parsley.Matlaw's New England Style Stuffed Scallops. Discover. Cook & serve. 6 grill-ready. Directions Cooking instructions (keep frozen until ready to use) :For food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature.Conventional oven: remove scallops from tray and place on a baking sheet into a preheated 450 degrees F oven; cook for 30 minutes. On the grill: wrap scallops in a foil pouch; leave the top open for a crispy top or closed for softer, moister scallops. Cook on medium heat for 25 minutes with lid closed. Microwave: place 2 scallops on a microwaveable plate. Cook on high for 4 minutes. Not recommended to cook more than 2 scallops at a time. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: product will be very hot after cooking. Refrigerate or discard leftovers. Warnings Contains: wheat, soy, eggs, scallops, shrimp, milk.

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