Bacon & cheese stuffed clams

Short Description

Matlaw's Stuffed Clams Bacon And Cheese - 6 CTWater, Bread Crumbs (Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Partially Hydrogenated Soybean Oil, Salt, contains 2% or less of the following: Dough Conditioners [Sodium Stearoly Lactylate, Ammonium Sulfate, Calcium Sulfate, Calcium Sulfate, l-cysteine Hydrochloride, Enzymes, Ascorbic Acid], Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Dried Onion, Egg Solids), Clam Meat,, Textured Soy Protein (Soy Flour), Canola Oil, Parmesan Cheese (Pasteurized Milk, Salt, Rennet, Enzymes, Cheese Cultures), Bacon (Cured with Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Seasoning (Salt, Garlic, Hydrolyzed Corn and Soy Proteins, Natural Spices, Onions, Butter Flavor [Maltodextrin, Salt, Starter Distillate, Paprika, Turmeric]), Parsley, Paprika.,Clams from certified waters.Matlaw's Bacon and Cheese Stuffed Clams. Discover. Grill-ready. Cook & serve. Directions Cooking instructions (keep frozen until ready to use) .For food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature.Conventional oven: remove clams from tray and place on a baking sheet into a preheated 450 degrees F oven; cook for 30 minutes.On the grill wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams. Cook on medium heat for 25 minutes with lid closed. Microwave: place 2 clams on a microwaveable plate. Cook on high for 4 minutes. Not recommended to cook more than 2 clams at a time. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: product will be very hot after cooking. Refrigerate or discard leftovers. Warnings Contains: wheat, soy, egg, milk, calm.

Long Description