Stuffed crabs

Short Description

Matlaw's Stuffed CrabsWater, Bread Crumbs (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt. Contains 2% or less of the following: Soybean Oil, Dough Conditioners (Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, l-cysteine Hydrochloride, Enzymes, Ascorbic Acid), Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Onion, Egg), Crabmeat, Red and Green Bell Peppers, Textured Soy Protein (Soy Flour), Canola Oil, Celery, Seasoning (Salt, Onion, Sugar, Spices, Hydrolyzed Corn and Soy Protein, Garlic, Dextrose, Citric Acid, Natural Butter Flavor [Maltodextrin, Salt, Starter Distillate, Paprika and Turmeric]), Crab Extract, Paprika and Parsley.Cooking instructions: For food safety and quality, follow these cooking instructions. Cook to 160°F internal product temperature. Conventional oven: Place crabs on a baking sheet into a preheated 450°F oven; cook for 35 minutes, if frozen, and 25 minutes if thawed. On the grill: Wrap crabs in a foil pouch; leave the top open for a crispy top or closed for softer, moister crabs. Cook on medium heat with lid closed for 20 minutes, if frozen, and 10 minutes if thawed. Microwave: Place 1 crab on a microwave plate. Cook on high for 4 minutes. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers. Matlaw's Stuffed Crabs. Grill-ready. Simply crafted. Cook & serve. Net Wt. 15 oz (425 g) .

Long Description