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Kneidl Matza Ball
Short Description
Telma Matzo Ball Mix 84GMatzo Meal [ (67%), Wheat Flour], Maltodextrin, Pal Stearin Oil, Flavour Enhancer (Monosodium Glutamate), Salt, Raising Agents (Acid Sodium Pyrophosphate, Sodium Bicarbonate, Magnesium Bicarbonate), Spice (Ground Nutmeg), FlavouringPreparation Instructions (for 12 Kneidl balls) : 1. Add content of one bag to one slightly beaten egg. 2. Wait 5-8 minutes until set. 3. Moisten hands with water and gently form 12-14 balls (2 cm diameter). Add matzo balls to boiling Telma chicken flavour soup and simmer for 7 minutes. Store in a cool, dry place Best Before and production date: See back of packLong Description
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