Viewed 6 times...
Armanino, 3 cheese blend
Short Description
Armanino Grated 3 Cheese BlendRomano Cheese (pasteurized Cows' Milk, Culture, Salt & Enzymes), Parmesan Cheese (pasteurized Part Skim Cows' Milk, Culture, Salt & Enzymes), Asiago Cheese (cows' Milk, Culture, Salt & Enzymes), Starch And Powdered Cellulose To PreventA light cream to cream-colored cheese with a characterisitc nutty flavor, fine granular, free-flowing, with a sharp aromatic flavor typical of an Italian blend cheese. The cheeses are processed from cows milk that is free from GMO and the growth hormone rBSTLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |