High Liner, Fisherboy, Fish Sticks

Short Description

Fisher Boy Fish SticksMINCED FISH BLEND (POLLOCK, WHITING, HADDOCK, COD, SOLE), WATER, WHEAT FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: SUGAR, SALT, NONFAT DRY MILK, LEAVING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), HYDROLYZED CORN PROTEIN, WHEY, DEXTROSE, GUAR GUM, ONION POWDER, YEAST, TITANIUM DIOXIDE, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, SPICES, NATURAL FLAVORS, CARAMEL COLOR, ANNATTO AND TURMERIC (COLOR), FISH OIL (ANCHOVY AND SARDINE), TILAPIA GELATIN, TOCOPHEROLS, CITRIC ACID, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare-do not refreeze., Cooking: Conventional Oven: 1. Place oven rack in center of the oven. 2. Preheat oven to 475F. 3. Place frozen fish sticks in a layer on a shallow baking pan. 4. Bake for 10 minutes or until golden brown., Note: since appliances vary, these cooking instructions are only a guideline. Fish is fully cooked when it reaches an internal temperature of 165F.

Long Description