Bergensk fiskesuppe

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Toro Bergensk Fiskesuppe, (bergensk Fishsoup-mix)Hvetemel, melk, maisstivelse, salt, fisk, (sei) 7 %, sukker, gulrot 4 %, løk, purre 3 %, sellerirot, egg, rapsolje, gjærekstrakt, aroma, sitronsyre, gressløk, fargestoff (apo-beta-8-carotenal)TORO BERGENSK FISKESUPPE Bergen, the second largest city in Norway, occupies most of the Bergenshalvøyen Peninsula. With the largest seaport in the country, it is no wonder that fish is on the menu! With this easy recipe, it only takes ten minutes. For extra flavor, add cream, riced egg yolks, fish, shrimp or smoked salmon. Serve with hearty bread. INGREDIENTS: Corn starch, wheat flour, milk, salt, asparagus 8%, flavor, cream, canola oil, sugar, yeast extract, leek, dye (beta-apo-8-carotenal) DIRECTIONS: In a saucepan, stir the bag contents into 3 1/2 cups of water and 2/3 cup of milk. Bring to a boil, stirring, lower heat and simmer 10 minutes. Extra Good: Replace milk with cream for a richer soup. Garnish with fresh herbs and salmon roe. TORO is a Norwegian manufacturer and brand of sauces, soups and other similar products. The Toro brand was launched in 1959 with the production of vegetable soup. Toro is the leading brand in cooking sauces in Norway. Today, its products have very limited use of preservatives and pass very stringent quality standards. Choosing Toro means you are enjoying some of the very best that Norway has to offer.

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