Viewed 9 times...
Italiensk salat
Short Description
Italiensk SalatRapsolje, hodekål 17 %, hvitbeter 12 %, gulrot 11 %, sukker, eggeplomme, sennep [vann, sennepsfrø, sukker, eddik, salt, cayennepepper], eplebiter, salt, eddik, dekstrose (mais), aroma, surhetsregulerende middel e330, konserveringsmiddel (e202, e211), fortykningsmiddel (e412, e415), sitronsaft, aroma, pepper, pepperekstrakt.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |