Viewed 7 times...
Raspeballer
Short Description
RaspeballerPotetflak (poteter, emulgator e 471, stabilisator e 450, antioksidanter e 304, e 300, natrium,Sulfitt, e 221,surhetsregulerende middel e 330), byggmel, kavringmel (,hvete, gjær og salt), hvete, finmalt, hvete, sammalt, havremel, havregryn, salt,sukkerEN Breading for potato dumplings. You only need to add water. The preparation is very simple. A kilo of product gives about 20 balls for potato. A traditional Norwegian dinner that never gets old. Usually they accompanied by meat, sausage, vegetables or fish. NO Panering for potet dumplings. Trenger bare å legge vann og forberedelser er svært enkel. En kilo produktet gir ca 20 baller for potet. En tradisjonell norsk middag som aldri blir gamle. Vanligvis ledsaget de av kjøtt, pølser, grønnsaker eller fisk.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Stangeland |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |