Viewed 5 times...
Tofu Fermenté WZH
Short Description
WZH Rose Fermented Beancurd 340GX15Soybean 65%, Water, Edible Alcohol, Salt, Sugar, Wheat Flour, Rose (Rose, Sugar) 3%, Red Yeast Rice, Acidity Regulator E511, SpiceA very delicious, aromatic and extremely unique tofu sauce from Chinese brand Wang Zhi He. Fermented bean curd rose sauce is available in 340g bottles, which is made through a preservation method that makes use of wine and red rice. This extensive fermentation makes the bean curd rose sauce extremely rich and flavoursome, with unique colour and flavour.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |