Finn Crisp Mehrkorn

Short Description

Finn Crisp Multigrain Crispbread 75 G XRye, Flour,, Wheat, Flour, Sourdough 10% (,Rye, Flour,, Water), Oat, Flour,, Barley, Flour,, Water, Millet,, Salt, Yeast,,Wholegrain, The product contains 74% WholegrainFINN CRISP Multigrain thin crisp is bursting with goodness from four different grains: wholegrain rye, wholegrain oat, barley and millet. The balanced grainy taste can be varied by using toppings of your choice. Nutritional Information Value Per 100 g Per slice Energy 1600 kJ 380 kcal 100 kJ 25 kcal Protein 12 g 0,8 g Carbohydrates 60 g 3,9 g of which sugars 1,9 g 0,1 g of which lactose 0 g 0 g Fat 4,8 g 0,3 g of which saturated fatty acids 0,8 g <0,1 g Dietary fiber 15 g 1,0 g Sodium 0,8 g <0,1 g iron 4,7 mg (33%) * 0,3 mg Magnesium 99 mg (26%)* 6,4 mg *% of recommended daily intake No lactose, no soya, high fiber, no milk, no egg, may contain traces of sesame seeds, suitable for vegetarians. Ingredients Wholegrain rye flour, wheat flour, wholegrain oat flour, barley flour, water, millet, salt (1,9%) and yeast. May contain sesame seeds.

Long Description