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Garam Masala
Short Description
Garam MasalaCumin, Black Pepper, Coriander, Cardamom Seeds, Cloves Nutmeg, Cinnamon, Dry Ginger, Bay Leaf, Caraway, Mace, Yellow ChilliBlend of spices. Amongst spices blends, garam masala is a specialty of North India. It is a powdered blend of highly aromatic spices & black pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world. Est. 1919. Product of India. Keep in cool & dry place.Long Description
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| Manufacturer: | MDH |
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