Viewed 10 times...
Britannia, double chocolate cake
Short Description
Britannia Double Chocolate Cake 250GMSugar, Wheat Flour, Egg, Palm Oil, Chocolate Chips (sugar, Hydrogenated Palm Oil, Cocoa Powder Processed With Alkali, Soy Lecithin, Nature Identical Vanilla Flavor) (55%), Whole Milk Powder, Glucose Syrup From Corn, Cocoa Powder Processed With Alkali, Sorbitol, Sodium Acid Pyrophosphate & Sodium Bicarbonate (leavening), Emulsifiers: (mono & Diglycerides Of Fatty Acids (vegetable Origin), & Polyglycerol Esters Of Fatty Acids (vegetable Origin)) Salt, Nature Identical Chocolate Flavor, Potassium Sorbate (preservative), Citric Acid (acidity Regulator), Cocoa Solids :37%BRITANNIA DOUBLE CHOCOLATA CAKELong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Britannia |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |