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Reduced fat sour cream
Short Description
Reduced Fat Sour Cream INGREDIENTS: CULTURED MILK AND CREAM, CONTAINS LESS THAN 2% OF: FOOD STARCH- MODIFIED (CORN) , SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM, GELATIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), vitamin a PALMITATE.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | FIRST STREET |
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
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| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |