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Short Description

Traditional Moist Carrot Cake Featuring Freshly Grated Carrots, Crushed Pineapple & Crunchy Walnuts, Layered With a Rich Cream Cheese Frosting, Carrot Cake INGREDIENTS: CARROTS, SUGAR, SOYBEAN OIL, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , PINEAPPLE, EGGS, RAISINS, BROWN SUGAR, WALNUTS, BAKING SODA, SALT, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ICING (CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)], POWDERED SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), vitamin a PALMITATE ADDED], SHORTENING [SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS (VITAMIN E) AND vitamin c PALMITATE (AS ANTIOXIDANTS)], LEMON EXTRACT, VANILLA EXTRACT), ORANGE COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, FD&C YELLOW 6, SUGAR, MODIFIED CORN STARCH, CARRAGEENAN, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, CITRIC ACID), GREEN COLOR (WATER, FD&C YELLOW 5, FD&C BLUE 1, CITRIC ACID [SODIUM BENZOATE ADDED TO RETARD SPOILAGE]).

Long Description