Viewed 2 times...
Titel Folgt
Short Description
Nomu Indian RubCoriander, Chilli, Cumin, Mustard, Black Pepper, Fenugreek, Turmeric, Ginger, Caraway, Curry Leaves, Cinnamon, Cloves, Bay Leaves, Cardamom Oil.Stir into yoghurt for a tenderizing marinade. Rub into meat, lamb, poultry or seafood before browning with onions. Add diced tomatoes and simmer until tender. An aromatic blend of Indian spices including cardamom, chilli, cumin seeds, bay leaves and coriander. No added MSG. No artificial additives. Rub some passion into your food! NoMU was created in South Africa in December 2000 by Cape Town chef Tracy Foulkes. The inspiration behind this international range of highest quality products is to make cooking easier, trendier, tastier and all together more fun! A NoMU product is a great gift and makes a delicious and stylish treat for any kitchen counter. Product of South Africa.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |