Info

Viewed 5 times...

Nandos Hot Peri Peri Sauce

Short Description

Nando's Sauce - Hot Peri Peri, 250 GWater, White Vinegar, Onion (11%), Lemon(6%), Salt, Vegetable Oil (Sunflower Seeds), Spices (including African Bird's Eye Chilli), Serrano Chilli, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Calcium Disodium EDTA). How to Use, Can be used with Vegetables, Meat, Fish. Splash, Dip, Dash or Simply Cook With it to add Zest & Flavour to any meal, Other Product Info, EAN Code: 6003770000663, Country of origin: Netherlands, For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000, Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@bigbasket. com, Rating and Reviews, Only customers who purchase this product from bigbasket can rate and reviewProduct Description A hot blend of sun-ripened lemons, garlic, spices and African Bird's Eye Chillies. If you are PERi-PERi serious when it comes to heat, this is for you! Kosher (Parev) Halaal (NIHT) Vegetarian (Vegan) No Artificial Colours No Artificial Flavours No Added MSG Colour may vary due to the nature of some ingredients No Artificial Preservatives No Artificial Colours No Artificial Flavours No Added MSG Heat level: Hot Directions for use: Nando's PERi-PERi is delicious with anything you can get your hands on. Keep adding it to reach your desired heat level Allergens: Na Made in a facility that also processes product with gluten, wheat, eggs, milk, tree nuts, peanuts, soya, sesame seeds and their derivatives. ISBN : SKU : 72948

Long Description

Details:
Wikipedia: Visit
Manufacturer: ?
Origin:
Barcodes:
Nandos Hot Peri Peri Sauce - 6003770000663
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product