Blue Label Marie Biscuits

Short Description

Bakers Blue Label Marie Biscuits 200 GRFarine de Bl├® (_Gluten_), Sucre, Huile V├®g├®tale Non Hydrog├®n├®e (Fruit de Palmier ├á Huile); Sirop de Beurre (5 %) (Sucre, Sirop de glucose, beurre (4 %) (_Lait_), ├ëmulsifiant (E471, E322 (_Soja_)), acide malique), Lactos├®rum en Poudre (Lait), Sel, _.uf_ (2. 5%), Agents Levants (Pyrophosphate Acide de Sodium,bicarbonate de sodium, _lait_ ├®cr├®m├® en poudre, ├ëmulsifiant (l├®cithine de tournesol, farine de riz, Anti-agglom├®rant (E341)) Am├®liorant de Farine (Meta-Bisulfite de Sodium), Enzyme Prot├®olytique.Marie biscuits first appeared in South Africa as far back as 1898 when the Baumann family acquired a 2nd biscuit-making plant capable of producing; fancy biscuits;. It is said, however, that the 1st Marie was first produced in 1895 by British biscuit-maker Peek and Frean, and named in honour of the then Duke of Edinburgh; s bride;; Marie.; The name is generic and used by numerous manufacturers. But one particular Marie stands out. After 120 years in SA, BAKERS Blue Label Maries are still amongst the biggest selling biscuits in the country, and are enjoyed as much today as they have been always.

Long Description