Iso Whey Zero

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Biotechusa Iso Whey Zero Cookies & Cream 2.27KG Native Whey Isolate basic ingredientOutstanding protein contentWith added amino acids: L-glutamine and BCAAFast and easy absorptionDescriptionBioTechUSA Iso Whey Zero Cookies & Cream 2. 27kgPerformance begins with the basic ingredients. Our Native Whey Isolate is produced directly from fresh milk by pasteurization followed by micro and ultra filtration at low temperatures, and then pulverization in a special drying chamber. Due to this unique procedure, the protein structure is preserved in its fullest form and it also remains rich in immunoglobulin (antibody) and lactoferrin (part of your immune system). Also, the raw material is free from chemicals and any other contaminants. IngredientsWhey protein isolate 82% [whey protein isolate, emulsifier: lecithins (soy)], L-Glutamine, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anticaking agent (calcium phosphates)], flavourings, chocolate powder [cocoa mass, cocoa butter, fat- reduced cocoa powder, emulsifier: lecithins (soy), flavouring], emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), cinnamon, salt, anti-caking agent (silicon dioxide), L-Leucine, L-Isoleucine, L-Valine, sweetener (sucralose). DirectionsMix 1 serving powder (25 g = 1 scoop filled to thetop mark = 2 heaped tablespoons) with 200 ml or 350 ml** water in ashaker bottle. (**In case of maximal dilution the ready to drink product islactose free. ) On training days, take 1 serving in the morning and 1serving immediately after training. On resting days, consume 1 serving inthe morning and 1 serving in the afternoon. More InfoPlease be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. Reviews

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