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Non-dairy dessert topping
Short Description
Dessert ToppingWater, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Sodium Caseinate, (A Milk Derivative), Cellulose, Cellulose Gum, Carrageenan, Dextrose, Sorbian Monostearate, Mono And Diglyceride, Salt, Polysorbate 80, Propylene Glycol And Nitrous Oxide As Whipping Propellant.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | FIRST STREET |
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