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Veggs For Baking & Cooking 102G 100% plant-based egg substitutes for baking, cooking and egg dishes made from all-natural ingredients. vEGGs is a convenient, nonrefrigerated, easy on the budget must-have for vegans, nonvegans or those with allergies. ReviewsReviews go hereIngredients102g. Ingredients: tapioca flour (cassava) , potato starch, psyllium husk, inulin (chicory root fiber), thickening agent: guar gum*, Himalayan black salt (Kala Namak)**, natural color: plant carotenoids. Vegan. Gluten-free. Free of: animal and artificial ingredients, GMOs, gluten and other allergens. Long-life, sustainable formulaLong Description
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