Condiment à base de légumes (Universal vegetable seasoning)

Short Description

Kucharek Seasoning VegetableSalt, Dried Vegetables (15. 5%) : Carrot, Parsnip, Potato, Onion, Parsley Leaves, Celery, Leek, Cabbage, Parsley Root, Tomato, Garlic, Sweet Paprika, Flavourings and Aromatizers: Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Sugar, Starch, Black Pepper (0. 2%), Colorant: RiboflavineHow To Use: For soups, broths and sauces, add 1 tea-spoon (3 g) for 1/4 litre of stock and boil for 5 minutes; for dishes made from meat, vegetable and fish, as well as for those that are fried and roasted (also grill and barbecue), add it during dish preparation in the quantity reflecting own culinary preferences. Store well closed in a dry place. Universal vegetable seasoning. Vegetable seasoning for soups, meat dishes and fish. Product of Poland. Warnings The following ingredients are also used in the production site: mustard, lactose, eggs as well as ingredients contains gluten, soya, milk.

Long Description